Delicious Chicken Cobbler Recipe - Easy to Make and Perfect for Dinner!
This Chicken Cobbler Recipe is the perfect comfort food dish for any occasion. Tender chicken and savory vegetables are topped with a fluffy biscuit crust.
Are you tired of the same old chicken recipes? Look no further than this Chicken Cobbler recipe! Not only is it delicious, but it's also easy to make. Plus, who doesn't love a good cobbler? This recipe combines savory chicken with a sweet and flaky crust, making for the perfect comfort meal.
First off, let's talk about the ingredients. You'll need all the usual suspects like flour, butter, and milk, but also some unexpected additions like cornmeal and honey. The combination may seem strange, but trust me, it works. Plus, the honey adds just the right amount of sweetness.
Now, onto the process. Don't let the word cobbler intimidate you. This recipe is actually quite simple. You'll start by cooking the chicken in a skillet with some veggies. Then, you'll mix up the crust and drop spoonfuls on top of the chicken mixture. Pop it in the oven and voila! You've got yourself a delicious and unique dinner.
One of the best things about this recipe is its versatility. Don't have chicken? Swap it out for turkey or even beef. Want to add some spice? Throw in some jalapeños or red pepper flakes. The possibilities are endless!
But let's be real, the best part of any cobbler is the crust. And this crust does not disappoint. It's flaky, buttery, and has just the right amount of crunch. Trust me, you'll find yourself picking at the edges long after the filling is gone.
And if you're worried about the calories, don't be. This recipe is surprisingly light. Sure, it's not exactly a salad, but it's not going to ruin your diet either. Plus, the protein from the chicken will keep you full and satisfied.
But let's not forget about the taste. The combination of savory chicken, sweet crust, and hearty veggies is simply divine. It's a meal that will warm you up from the inside out and leave you feeling satisfied for hours to come.
And if you're looking to impress some dinner guests, this recipe is sure to do the trick. They'll be impressed by your culinary skills and blown away by the taste. Plus, who doesn't love a good cobbler?
In conclusion, if you're looking for a delicious and unique chicken recipe, look no further than this Chicken Cobbler. With its unexpected ingredients and flaky crust, it's sure to become a staple in your dinner rotation. So go ahead, give it a try and enjoy a meal that's both savory and sweet.
The Chicken Cobbler Recipe You Never Knew You Needed
Listen, I get it. You're probably thinking chicken cobbler? That sounds weird. But hear me out - this dish is the ultimate comfort food. It's warm, savory, and oh so delicious. And best of all, it's easy to make. So let's get started, shall we?
Ingredients:
Before we get into the nitty gritty of how to make this masterpiece, let's talk about what you'll need. Here's a list of ingredients:
- 4 chicken breasts, cooked and shredded
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1/2 cup shredded cheddar cheese
- 1 cup Bisquick mix
- 1/2 cup milk
- 2 tablespoons melted butter
Step 1: Preheat Your Oven
First things first, preheat your oven to 375 degrees Fahrenheit. You don't want to start making the cobbler only to realize your oven isn't ready. Trust me on this one.
Step 2: Mix the Chicken and Soup
In a large bowl, mix together your cooked and shredded chicken breasts with the can of cream of chicken soup. This will be the base of your cobbler.
Step 3: Add Vegetables and Cheese
Once your chicken and soup are well mixed, add in the cup of frozen mixed vegetables and half a cup of shredded cheddar cheese. Mix everything together until it's evenly distributed.
Step 4: Pour Mixture into Baking Dish
Now that your chicken mixture is ready, pour it into a 9x13 inch baking dish. Make sure it's spread out evenly so your cobbler cooks evenly.
Step 5: Mix Bisquick and Milk
In a separate bowl, mix together one cup of Bisquick mix with half a cup of milk and two tablespoons of melted butter. This will be the topping for your cobbler.
Step 6: Pour Topping Over Chicken Mixture
Once your Bisquick mixture is well combined, pour it over the top of your chicken mixture in the baking dish. Again, make sure it's spread out evenly so everything cooks properly.
Step 7: Bake!
Place your baking dish in the preheated oven and bake for about 35-40 minutes, or until the top is golden brown and the filling is hot and bubbly.
Step 8: Let Cool and Enjoy!
Once your cobbler is finished baking, let it cool for a few minutes before serving. This dish is perfect for a cozy night in, or for impressing your friends and family with your culinary skills.
The Verdict
So there you have it - my ultimate chicken cobbler recipe. I know it may sound strange, but trust me when I say this dish is a game changer. It's easy to make, delicious, and the perfect comfort food on a chilly evening. Give it a try and let me know what you think!
A Poultry Twist on a Classic Dessert
Who says that desserts have to be sweet? This chicken cobbler recipe is the perfect example of how you can take a classic dessert and give it a savory twist. Because who needs fruit when you can have chicken?
It's like a pot pie and a cobbler had a beautiful, savory baby. The filling is a hearty blend of tender chicken, crisp vegetables, and rich gravy. The topping is a flaky, buttery crust that's everything you want in a comfort food.
Sweet, Savory, and Oh So Satisfying
If you're looking for a dessert that's both sweet and savory, then this chicken cobbler is the perfect choice. It's got all the flavors you love in a comforting, hearty meal, but with the added bonus of being a dessert. Sweet, savory, and oh so satisfying.
Do yourself a favor and skip the apple pie this year. Instead, impress your guests with this unexpected and delicious dessert. They'll be asking for the recipe before they even finish their first bite.
The Perfect Way to Use Up Those Leftovers (or Just an Excuse to Make More Chicken)
This chicken cobbler recipe is not only delicious but also a great way to use up any leftover chicken you may have. It's the perfect dish to make on a lazy weekend when you want to clean out your fridge and pantry.
And let's be honest, who needs an excuse to make more chicken? With this recipe, you can indulge in your love for chicken and still feel like you're having a treat. Just call it a healthy(ish) comfort food, we won't judge.
If You Have to Ask Why, You've Clearly Never Tasted It
Some may question the idea of a savory dessert, but if you've ever tasted this chicken cobbler recipe, you'll understand why. The combination of tender chicken, veggies, and flaky crust is simply irresistible.
Why settle for boring old crumble topping when you can have flaky, buttery goodness with chicken? Your taste buds will thank you, your diet not so much. But hey, it's all about balance, right?
In Conclusion
This chicken cobbler recipe is a must-try for anyone who loves comfort food. It's the perfect blend of sweet and savory, and the flaky crust is to die for. Whether you're using up leftovers or just want an excuse to make more chicken, this recipe is sure to be a hit.
So next time you're craving something sweet and savory, give this chicken cobbler a try. Trust us, you won't regret it.
The Adventures of Chicken Cobbler Recipe
The Introduction of Chicken Cobbler Recipe
Once upon a time, there was a recipe called Chicken Cobbler. It was a dish that combined juicy chicken and savory vegetables with a flaky crust. It was a recipe that could be passed down from generation to generation.
The Birth of Chicken Cobbler Recipe
Legend has it that Chicken Cobbler was created by a group of hungry pioneers who were traveling westward. They only had a few ingredients left and needed to make a meal out of it. So, they combined chicken, vegetables, and a simple dough to create a masterpiece. The Chicken Cobbler was born.
The Ingredients of Chicken Cobbler Recipe
- 2 cups cooked chicken, shredded
- 1 can mixed vegetables, drained
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup self-rising flour
- 1/2 cup butter, melted
- 1 tsp salt
The Directions of Chicken Cobbler Recipe
- Preheat oven to 350°F.
- In a bowl, mix together the shredded chicken, mixed vegetables, cream of chicken soup, and milk.
- Pour the mixture into a 9x13 inch baking dish.
- In a separate bowl, mix together the self-rising flour, melted butter, and salt.
- Dollop spoonfuls of the dough mixture on top of the chicken mixture.
- Bake for 45 minutes or until the top is golden brown.
The Humorous Point of View of Chicken Cobbler Recipe
Chicken Cobbler is the perfect recipe for when you're feeling lazy but still want to impress your friends and family. It's like a warm hug in a dish. Plus, it's so easy to make that even your pet chicken can do it (just kidding, please don't give your chickens cooking responsibilities).
But seriously, this recipe is so versatile that you can add whatever vegetables you have on hand. Just don't tell your kids that there are veggies in it, and they'll gobble it up like nobody's business.
So, the next time you're feeling adventurous in the kitchen, give Chicken Cobbler a try. Your taste buds will thank you.
The Chicken Cobbler Recipe You Never Knew You Needed
Well folks, it looks like we've reached the end of our culinary journey together. We've talked about the history of cobbler, shared some fun facts about chicken, and even discussed the merits of using frozen vegetables in your cooking. But now, it's time to say goodbye.
Before we part ways, though, let's take one last look at this delicious recipe. I mean, come on, who doesn't love a good cobbler? And with chicken as the star of the show? It's practically irresistible.
But seriously, if you haven't tried making this recipe yet, what are you waiting for? It's easy, it's tasty, and it's sure to impress your friends and family. Plus, it's a great way to use up any leftover chicken you might have lying around.
And let's not forget about the biscuit topping. Flaky, buttery, and oh-so-satisfying, these biscuits are the perfect complement to the savory filling. They're also a great starting point for experimenting with other cobbler recipes. Apple cobbler with cinnamon biscuits, anyone?
But I digress. Let's get back to the matter at hand: this amazing chicken cobbler recipe. Whether you're hosting a dinner party or just want to treat yourself to a cozy night in, this dish is sure to hit the spot.
And don't worry if you don't have all the ingredients on hand. As we discussed earlier, cobbler is a forgiving dish that can be customized to your liking. Don't have carrots? Use sweet potatoes instead. Don't like thyme? Try rosemary or sage. The possibilities are endless.
Of course, if you're feeling adventurous, you could always add your own twist to the recipe. Maybe some bacon for a smoky flavor, or some jalapeños for a spicy kick? Hey, I'm not here to judge.
But whatever you do, don't skip the biscuit topping. Trust me, it's worth the extra effort. And if you're feeling really ambitious, you could even make your own biscuits from scratch. Just don't forget the butter.
So there you have it, folks. The chicken cobbler recipe you never knew you needed. I hope you've enjoyed reading about it as much as I've enjoyed writing about it. And who knows, maybe someday we'll meet again in the kitchen, cooking up something else delicious. Until then, happy cooking!
People Also Ask About Chicken Cobbler Recipe
What is a chicken cobbler?
A chicken cobbler is a savory dish made with chicken, vegetables, and a biscuit-like crust. It is typically baked in a casserole dish and served hot.
Is chicken cobbler easy to make?
Yes, chicken cobbler is quite easy to make. It requires some chopping and mixing, but the end result is well worth it. Plus, who doesn't love a one-dish meal?
Do I need any special ingredients to make chicken cobbler?
No, you don't need any special ingredients to make chicken cobbler. You'll need chicken, vegetables, flour, butter, milk, and spices - all things you probably already have in your kitchen.
Can I make chicken cobbler ahead of time?
Yes, you can make chicken cobbler ahead of time. Simply assemble the dish as directed, cover it with plastic wrap or foil, and refrigerate until ready to bake. You may need to add a few minutes to the baking time if the dish is cold when you put it in the oven.
What should I serve with chicken cobbler?
Chicken cobbler is a complete meal in itself, but if you want to serve something on the side, a simple green salad or some steamed vegetables would be a nice complement to the dish.
Can I use a store-bought crust for chicken cobbler?
Sure, you can use a store-bought crust if you're short on time or don't feel like making your own. However, making your own crust is really easy and adds a nice touch to the dish.
What's the secret to a good chicken cobbler?
The secret to a good chicken cobbler is using plenty of seasoning and not skimping on the vegetables. You want the filling to be flavorful and packed with nutrients. Also, don't overwork the dough for the crust - you want it to be flaky and tender, not tough.
Can I use leftover chicken in chicken cobbler?
Absolutely! Chicken cobbler is a great way to use up leftover cooked chicken. Simply shred or chop the chicken and add it to the filling along with the vegetables.
Can I freeze chicken cobbler?
Yes, you can freeze chicken cobbler. Assemble the dish as directed but don't bake it - instead, cover it tightly with plastic wrap or foil and freeze for up to 3 months. When you're ready to eat, thaw the cobbler overnight in the refrigerator and then bake as directed.
Is chicken cobbler a healthy meal?
Well, it's not exactly a salad, but chicken cobbler can be a relatively healthy meal if you use lean chicken and plenty of vegetables. Plus, the homemade crust is much healthier than the pre-packaged versions you find at the store. Just remember to watch your portion sizes and enjoy in moderation!