Try Primanti Brothers' Famous Cole Slaw Recipe - Perfect for BBQs and Picnics!
Discover the secret to Primanti Brothers' famous cole slaw recipe. Perfect for any BBQ or picnic, this tangy and crunchy side dish will be a crowd favorite!
Are you tired of the same old boring coleslaw recipes? Look no further than Primanti Brothers' famous cole slaw recipe. This isn't your average mayo-based slaw; oh no, this recipe has a secret ingredient that takes it to the next level. But I won't spoil the surprise just yet. First, let's talk about the history behind this beloved dish.
Back in the 1930s, Joe Primanti opened up a sandwich shop in Pittsburgh. His sandwiches were unique because they included french fries and coleslaw inside the sandwich itself. As the story goes, Joe's brother Dick suggested they start adding their homemade coleslaw to the sandwiches, and the rest is history.
But enough about the sandwich. Let's get to the star of the show: the coleslaw. The first thing you'll notice about Primanti Brothers' coleslaw is its vibrant color. That's thanks to the addition of red cabbage, which not only looks beautiful but also adds a slightly sweet flavor to the dish.
But here's where things get interesting. The secret ingredient in this recipe is none other than apple cider vinegar. Yes, you read that right. Instead of drowning the cabbage and carrots in a heavy mayo dressing, the vinegar gives the slaw a tangy kick that perfectly balances out the sweetness of the cabbage.
Now, I know what you're thinking. But I don't like vinegar! Trust me, I was skeptical too. But somehow, in this magical combination of ingredients, the vinegar works. It's not overpowering or too acidic, it just adds the perfect amount of zing.
Another thing that sets this coleslaw apart from others is its texture. The cabbage and carrots are sliced thin, giving the slaw a light and refreshing crunch. It's not heavy or weighed down by dressing, making it the perfect side dish for a summer barbecue or picnic.
But enough about how great this coleslaw is. Let's get to the recipe itself. The good news is that it's incredibly easy to make at home. All you need is a few simple ingredients and a little bit of time.
Start by finely slicing half a head of green cabbage and half a head of red cabbage. Grate two carrots and thinly slice one small onion. Combine all the veggies in a large bowl and set aside.
In a separate bowl, whisk together 1/2 cup of apple cider vinegar, 1/4 cup of sugar, 1 teaspoon of celery salt, and 1/2 teaspoon of black pepper. Pour the dressing over the veggies and toss to coat.
Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This will give the flavors time to meld together and the slaw to chill.
And there you have it: Primanti Brothers' famous cole slaw recipe. Trust me, once you try this tangy, crunchy, slightly sweet slaw, you'll never go back to boring old mayo-based recipes again.
Primanti Brothers Cole Slaw Recipe - A Slice of Heaven in Every Bite!
Introduction
If you're a fan of sandwiches, then you've probably heard of Primanti Brothers. This Pittsburgh-based chain is famous for its unique take on sandwiches, which includes adding fries and cole slaw to the mix. But did you know that their cole slaw recipe is just as important as their sandwiches? That's right – this creamy, tangy, and crunchy side dish is the perfect complement to any meal. And today, I'm going to share with you the secret recipe for Primanti Brothers cole slaw.Ingredients
Before we dive into the recipe, let's go over the ingredients you'll need. You'll need 1 head of green cabbage, 1 carrot, 1/4 cup of mayonnaise, 1/4 cup of sour cream, 1/4 cup of apple cider vinegar, 1 tablespoon of Dijon mustard, 1 tablespoon of honey, 1/2 teaspoon of celery seed, and salt and pepper to taste. Make sure you get the freshest ingredients possible, because that's what will make this cole slaw shine.Cutting the Cabbage
The first step in making Primanti Brothers cole slaw is cutting the cabbage. Start by removing any outer leaves that are wilted or discolored. Then, cut the cabbage in half and remove the core. Once you've done that, slice the cabbage into thin strips. You can do this by hand if you have the patience, but a mandoline or food processor with a slicing attachment will make the job much easier.Grating the Carrot
After you've sliced the cabbage, it's time to grate the carrot. You can do this with a box grater or a food processor with a grating attachment. Make sure to use the coarse grater, because you want the carrot to be slightly chunky and add some texture to the cole slaw.Making the Dressing
Now that your vegetables are prepped, it's time to make the dressing. In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and pepper. Make sure everything is well combined and there are no lumps. Taste the dressing and adjust the seasoning as needed.Combining Everything
Once your dressing is ready, it's time to combine everything. In a large bowl, toss the cabbage and carrot together. Then, pour the dressing over the vegetables and mix well. You want every piece of cabbage and carrot to be coated in the dressing.Letting It Sit
After you've mixed everything together, let the cole slaw sit for at least 30 minutes. This will give the flavors a chance to meld together and the cabbage will soften slightly. If you can, let it sit in the fridge for a few hours or overnight. This will make the cole slaw even better.Serving Suggestions
Primanti Brothers cole slaw is the perfect side dish for sandwiches, burgers, or anything else that needs a little crunch and tang. You can also serve it as a topping for hot dogs or bratwursts. And if you're feeling adventurous, you can even use it as a filling for tacos or burritos.Conclusion
So there you have it – the secret recipe for Primanti Brothers cole slaw. This creamy, tangy, and crunchy side dish is the perfect complement to any meal. And now that you know how to make it, you can enjoy a slice of Pittsburgh wherever you are. So go ahead and give it a try – your taste buds will thank you.The Secret Ingredient - Hint: It's Not Love
Let's start with the elephant in the room, or rather, the cabbage in the bowl. Yes, we know that some people have a deep-seated fear of this leafy green vegetable. But trust us when we say that our Primanti Bros. cole slaw recipe will make you a believer.So what's the secret ingredient that makes our cole slaw so irresistible? We'll give you a hint: it's not love. It's a combination of tangy vinegar, creamy dressing, and a whole lot of attitude.A Salad That Packs a Punch
We don't like to think of cole slaw as a sad, soggy side dish. At Primanti Bros., we like to think of it as a salad with attitude. Our recipe is chock-full of vibrant veggies, including shredded cabbage, carrots, and red onion, all tossed together with a zesty dressing.One bite of our cole slaw and your taste buds will stand up and take notice. It's a salad that packs a punch, and we're not afraid to say it.Let's Get Saucy
If you're going to make a great cole slaw, you need a killer dressing. And at Primanti Bros., we've perfected our recipe for a creamy, tangy sauce that'll have you licking your plate clean (or at least, attempting to).Our secret? A combination of mayo, vinegar, sugar, and a touch of mustard, all whisked together until it's smooth and creamy. It's the perfect complement to our crunchy veggies, and we dare you to try and resist its siren call.A Recipe with Roots
Believe it or not, our Primanti Bros. cole slaw recipe has been around longer than some of our regulars. It harks back to our early days as a sandwich shop in Pittsburgh, where we'd top our famous sandwiches with a heaping scoop of the stuff.Over the years, our cole slaw has become a beloved part of our menu, and we've never strayed from our original recipe. It's a taste of history in every bite.A Culinary Adventure
If you're the type of person who likes to live dangerously, Primanti Bros. cole slaw is the recipe for you. It's a dish that dares you to try something new, to take a chance on a vegetable that you might have shunned in the past.But once you take that first bite, you'll be hooked. Our cole slaw is a culinary adventure, a journey into the heart of flavor. And we can't wait for you to join us on this delicious ride.Coleslaw: The Great Unifier
In a world that feels increasingly divided, we like to think of cole slaw as a force for good. It's a dish that transcends borders and brings people together, whether you're from the North or the South, or just love a good crunch.At Primanti Bros., we've seen our cole slaw bring people together from all walks of life. It's a dish that unites us, that reminds us of our shared love of good food and great company.The Best Thing Since Sliced Bread (and Sandwiches)
We're not here to play favorites, but we will say this: Primanti Bros. cole slaw is pretty darn amazing. It's the perfect sidekick to our famous sandwiches, adding a crispiness and creamy tang that takes every bite to the next level.But even on its own, our cole slaw is pretty fantastic. It's a dish that stands on its own two feet, a testament to the power of good ingredients and great flavor.The Perfect Sidekick
Every hero needs a sidekick, and in the world of sandwiches, that sidekick is cole slaw. It's the perfect complement to any sandwich, whether you're a fan of pastrami or roast beef.At Primanti Bros., we've seen our cole slaw elevate even the simplest of sandwiches to new heights. It's a dish that adds texture, flavor, and a whole lot of personality to every bite.Crunchy, Creamy, and All-Around Delicious
At Primanti Bros., we don't believe in one-dimensional dishes. That's why our cole slaw recipe is a symphony of textures and flavors, from the crunchy cabbage to the creamy dressing to the tangy vinegar.Every bite of our cole slaw is a journey into the heart of flavor. It's a dish that delights the senses and satisfies the soul. And we wouldn't have it any other way.The Slaw That Stole Pittsburgh's Heart
We might be biased, but we think Primanti Bros. cole slaw is the best thing to come out of Pittsburgh since...well, us. It's been a beloved part of our menu for decades, and we know that once you try it, you'll understand why.Our cole slaw has stolen the hearts of Pittsburghers far and wide, and we're proud to keep the tradition alive. It's a dish that brings people together, that reminds us of our shared love of good food and great company. And we wouldn't have it any other way.The Legend of Primanti Brothers Cole Slaw Recipe
The Birth of a Pittsburgh Classic
Legend has it that in the heart of Pittsburgh, there was a small sandwich shop owned by two brothers named Joe and Dick Primanti. One day, a truck driver came in looking for a sandwich, but requested that his order come with all the fixings – including the cole slaw and French fries – right on the sandwich.
The brothers, always up for a challenge, decided to give it a try. They piled the meat, cheese, tomato, lettuce, cole slaw, and fries onto a fresh Italian bread roll and served it up to the truck driver. To their surprise, he loved it!
The Secret Recipe
From that day forward, the Primanti Bros. sandwich was born and quickly became a Pittsburgh classic. But what about the cole slaw recipe that made the sandwich so special?
The recipe is a closely guarded secret, passed down from generation to generation of the Primanti family. Some say it's the perfect combination of sweet and tangy flavors, while others swear by the technique used to shred the cabbage just right.
The Legacy Lives On
Today, Primanti Brothers has expanded to over 40 locations across the United States, but the original sandwich remains the same. And of course, that includes the famous cole slaw recipe.
So if you're ever in Pittsburgh, be sure to stop by a Primanti Brothers location and try the sandwich that started it all. And don't forget to ask for extra cole slaw!
Table Information:
- Keywords: Primanti Brothers, Cole Slaw Recipe, Pittsburgh, Sandwich Shop, Truck Driver
- Location: Pittsburgh, PA
- Number of Locations: Over 40
- Signature Item: Primanti Bros. sandwich with cole slaw and French fries on top
- Cole Slaw Recipe: Secret family recipe
Farewell, Cole Slaw Lovers!
Well, folks, it's time to bid adieu. But before you go, let's talk about one thing that unites us all - our love for Primanti Brothers' Cole Slaw Recipe. You've come a long way to discover the secrets of this world-renowned dish, and I must say, I'm impressed with your dedication to the cause.
It's been quite a journey, hasn't it? We've discussed the origins of the recipe, talked about its unique blend of flavors, and even shared some tips on how to make it your own. But now, it's time to wrap things up and send you on your merry way.
But before we do, let's take a moment to appreciate the beauty of Primanti Brothers' Cole Slaw Recipe. It's not just any ordinary slaw; it's a work of art, a masterpiece that deserves to be savored and celebrated. So, go ahead, take a deep breath, and let the flavors dance on your tongue one last time.
Now, as you head back to your daily routine, don't forget to carry the spirit of Primanti Brothers' Cole Slaw Recipe with you. Remember the recipe, recreate it at home, and share it with your loved ones. Spread the joy, spread the love, and spread the slaw!
As I sign off, I want to thank you for being such a wonderful audience. Your enthusiasm and passion have fueled me throughout this journey, and I couldn't have done it without you. So, here's to you, my fellow Cole Slaw lovers. May your plates always be filled with the goodness of Primanti Brothers' Cole Slaw Recipe.
Stay hungry, stay curious, and keep exploring. Who knows, maybe our paths will cross again one day, and we'll get to enjoy a plate of slaw together. Until then, farewell, my friends.
What People Also Ask About Primanti Brothers Cole Slaw Recipe
How do I make Primanti Brothers cole slaw?
To make Primanti Brothers cole slaw, you will need the following ingredients:
- 1 head of green cabbage, shredded
- 1 carrot, shredded
- 1/2 cup mayonnaise
- 1/4 cup cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Mix all ingredients together in a large bowl and refrigerate for at least an hour before serving. Don't forget to pile it high on your sandwich!
Is the Primanti Brothers cole slaw recipe a secret?
Well, if we told you, it wouldn't be a secret anymore, would it? But let's just say that there are a few special ingredients in there that give it that signature Primanti Brothers flavor. We can't reveal our secrets, but we can tell you that it's definitely worth trying to replicate at home.
Can I use pre-shredded cabbage for the Primanti Brothers cole slaw?
Sure, you can use pre-shredded cabbage if you're short on time. But we recommend shredding your own if you can, as it will give you a better texture and flavor. Plus, it's always nice to get a little arm workout in before indulging in a delicious sandwich!
Can I omit the celery seed from the Primanti Brothers cole slaw recipe?
Technically, you can omit any ingredient you want from the recipe. But we highly recommend keeping the celery seed in there, as it gives the cole slaw a unique and delicious flavor that complements the other ingredients perfectly. Trust us on this one.
Can I use a different type of vinegar in the Primanti Brothers cole slaw recipe?
You can experiment with different types of vinegar if you like, but we recommend sticking with cider vinegar for the best results. It has a slightly sweet and tangy flavor that works really well with the other ingredients in the cole slaw. Plus, it's what we use at Primanti Brothers, so you know it's gotta be good!