Get ready to indulge in Paula Deen's crispy Fried Pickle recipe
Love fried pickles? Try Paula Deen's recipe for a crispy, tangy snack. Perfect for game day or a fun appetizer!
Are you ready to take your taste buds on a wild ride? Look no further than Paula Deen's Fried Pickle Recipe! This Southern staple has been taken to a whole new level with a crispy coating and tangy flavor. But don't just take my word for it - let's dive into the recipe.
First things first, gather all of your ingredients. Now, I know what you're thinking - pickles? In a batter? Trust me, it works. And with a few extra ingredients like flour, paprika, and garlic powder, you'll have a mouth-watering snack in no time.
But here's the real secret: the dipping sauce. You can't have fried pickles without a dipping sauce, and Paula Deen's recipe does not disappoint. With a creamy base of mayonnaise and sour cream, and a kick of horseradish and cayenne pepper, you'll be reaching for seconds (and thirds).
Now, let's talk technique. It's all about the breading - make sure you coat each pickle slice evenly and thoroughly. And when it's time to fry, don't overcrowd the pan - you want those pickles to fry up nice and crispy!
But don't just limit yourself to serving these as a snack. Try adding them to a burger, or as a crunchy topping on a salad. The possibilities are endless!
And let's not forget the most important part - sharing with friends and family. These fried pickles are meant to be enjoyed with loved ones, preferably while watching a football game or having a backyard BBQ.
So what are you waiting for? Get in the kitchen and whip up a batch of Paula Deen's Fried Pickles. Your taste buds (and guests) will thank you.
But be warned - once you take a bite, you may never go back to regular pickles again.
Introduction
Alright y'all, today we're gonna talk about something important: fried pickles. Now, I know some of you may be skeptical. Fried pickles? you might say. That sounds gross. But trust me, these babies are delicious. And who better to teach you how to make them than the queen of Southern cooking herself, Paula Deen?
Ingredients
First things first, let's go over what you'll need. Here's the full list:
- 1 jar of dill pickles (sliced)
- 1 cup of flour
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of cayenne pepper
- 1 egg
- 1 cup of milk
- Oil for frying
Now, I know what you're thinking. That's a lot of ingredients, Paula! But don't worry, most of these are pantry staples that you probably already have on hand.
Preparation
Once you've gathered your ingredients, it's time to start prepping. Here's what you need to do:
- Drain your pickles and pat them dry with paper towels.
- In a bowl, mix together your flour, paprika, garlic powder, onion powder, and cayenne pepper.
- In another bowl, whisk together your egg and milk.
- Heat up your oil in a deep fryer or a heavy pot on the stove. You want the oil to be around 375 degrees Fahrenheit.
Coating the Pickles
Now comes the fun part: coating the pickles! Here's how:
- Dip each pickle slice into the flour mixture, making sure it's fully coated.
- Next, dip the pickle into the egg and milk mixture.
- Finally, dip the pickle back into the flour mixture one more time.
Repeat this process until all your pickles are coated and ready to go.
Frying the Pickles
Alright, it's showtime. Time to fry those pickles:
- Carefully place your coated pickles into the hot oil. Be sure not to overcrowd the pot or fryer.
- Fry the pickles for about 2-3 minutes, or until they're golden brown and crispy.
- Remove the pickles from the oil with a slotted spoon and place them on a paper towel-lined plate to drain off any excess oil.
- Serve 'em up hot with your favorite dipping sauce!
Tips and Tricks
Now that you know the basics, here are a few tips and tricks to make your fried pickles even better:
- If you want an extra crispy coating, try using panko breadcrumbs instead of flour.
- Experiment with different types of pickles. Bread and butter pickles or spicy pickles can add an extra kick to your fried pickles.
- Don't be afraid to get creative with your dipping sauces. Ranch, honey mustard, and sriracha mayo are all delicious options.
Conclusion
Well folks, that's all there is to it. With a little bit of prep work and some hot oil, you can make the perfect batch of fried pickles. And who knows, maybe you'll even impress your friends and family with your newfound frying skills. Just remember, everything is better when it's fried!
Pickle? Fried? Count me in!
If you're from the South, then you know that fried pickles are a snack that cannot be ignored. And if you're not from the South, well, let me introduce you to the gloriousness that is a deep-fried pickle. From the South's kitchen, right to your table, this snack is sure to satisfy any craving. Want a snack? Fried pickles got your back!All hail Queen Paula and her Fried pickle recipe
When it comes to Southern cooking, there's one name that immediately comes to mind - Paula Deen. And when it comes to fried pickles, she's the queen of them all. Her recipe is simple, yet oh so delicious. All you need are some dill pickle chips, flour, cornmeal, and a few spices. Oh, and a deep fryer, of course. Pickles and deep fryer - a match made in heaven.Caution: May cause addiction!
Now, I must warn you, once you try these fried pickles, there's no going back. They're addictive. A little sour, a little salty, a lot of fried goodness - what's not to love? Don't knock it until you try it, folks. Trust me on this one.Perfect party snack, or for when you're just feeling fancy
Fried pickles aren't just for casual snacking, though. They make the perfect party snack, or even a fun appetizer for a fancy dinner party. Who says you can't serve fried food at a fancy function? These pickles will impress everyone, I guarantee it.Goes best with ranch - fight me on this!
Now, let's talk dipping sauces. Some people like to dip their fried pickles in ketchup or even mustard (weirdos). But let me tell you, the best dipping sauce for fried pickles is ranch. Yes, I said it. Fight me on this if you must, but once you try it, you'll never go back to ketchup again.In conclusion, if you haven't tried fried pickles yet, what are you waiting for? They're the perfect combination of salty, sour, and fried. And with Paula Deen's recipe, you can make them right at home. Just be warned, they may cause addiction. But hey, a little addiction never hurt anyone, right?Fried Pickle Recipe Paula Deen: A Story of Crunchy Delight
The Birth of a Recipe
It was a hot summer day in Savannah, Georgia when Paula Deen stumbled upon something that would change her life forever. She had just finished her daily walk around the city and was feeling famished. As she walked past a local diner, she caught a whiff of something that made her stomach growl in anticipation.
Curiosity getting the best of her, Paula decided to investigate. She peered through the window and saw a group of people devouring what looked like fried pickles. Being the food lover that she is, Paula knew she had to try it.
After a quick chat with the chef, Paula got to work on perfecting her own version of the recipe. It took a few tries, but eventually, she came up with a recipe that was so delicious, it became a Southern staple.
The Secret to Perfect Fried Pickles
What makes Paula Deen's fried pickles so special? The key is in the batter. Her recipe uses a combination of flour, cornmeal, and spices to create a crispy coating that perfectly complements the tangy flavor of the pickles.
But that's not all. To truly make these pickles sing, Paula recommends using dill pickles instead of sweet. The dill flavor pairs perfectly with the savory batter, creating a taste that will make your taste buds dance with joy.
Ingredients and Instructions
Ready to try out Paula Deen's famous fried pickle recipe for yourself? Here are the ingredients and instructions you'll need:
Ingredients:
- 1 jar of dill pickles
- 1 cup flour
- 1 cup cornmeal
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 egg
- 1 cup milk
- Oil for frying
Instructions:
- Drain the pickles and pat them dry with a paper towel.
- In a bowl, mix together the flour, cornmeal, salt, pepper, paprika, and garlic powder.
- In a separate bowl, whisk together the egg and milk.
- Dip each pickle into the egg mixture, then coat with the flour mixture.
- Heat oil in a deep frying pan over medium-high heat.
- Fry the pickles in batches until they are golden brown and crispy.
- Remove the pickles from the oil and place them on a paper towel to drain off any excess oil.
- Serve hot with your favorite dipping sauce.
The Legacy of Paula Deen's Fried Pickle Recipe
Paula Deen's fried pickle recipe has become a beloved Southern classic. From diners to fancy restaurants, you can find this dish on menus all over the South.
But it's not just Southerners who love this recipe. People all over the world have fallen in love with the crispy, tangy goodness that is Paula Deen's fried pickles.
So the next time you're in the mood for something crunchy and delicious, give Paula's recipe a try. Your taste buds will thank you!
The End of the Pickle Journey
Well, folks, we've come to the end of our journey in pursuit of the perfect fried pickle recipe. And I have to say, I think we've found it thanks to Paula Deen.
Now, before you go thinking that I'm just saying that because I'm her biggest fan, let me tell you - these pickles are truly something special. They're crispy on the outside, juicy on the inside, and packed with flavor.
If you're like me, you might have been a little hesitant to try fried pickles at first. I mean, who wants to eat a soggy, oily mess? But I promise you, these pickles are nothing like that.
First things first, you want to make sure you're using the right pickles. You want to use whole dill pickles - not sliced, not spears, not bread and butter. Just good ol' dill pickles.
Next, you want to make sure you're drying them off really well after you slice them. This will help the batter stick and ensure that they fry up nice and crispy.
Speaking of batter, Paula's recipe calls for a mixture of flour, cornmeal, and spices. It's simple, but it works. And if you're feeling extra adventurous, you can even add a little hot sauce to the mix.
One of the things I love most about this recipe is that it's super versatile. You can serve these pickles as a snack, an appetizer, or even as a side dish with your favorite burger or sandwich.
And if you really want to take things to the next level, you can even dip them in ranch dressing or homemade remoulade sauce. Trust me, it's worth it.
So there you have it, folks - the perfect fried pickle recipe. It's crispy, it's juicy, and it's packed with flavor. And best of all, it's easy to make.
Thanks for joining me on this pickle journey, and I hope you enjoy these pickles as much as I do. Happy frying!
The Funniest People Also Ask About Fried Pickle Recipe Paula Deen
1. What makes Paula Deen’s fried pickles recipe so special?
Well, aside from the fact that it’s Paula Deen’s recipe, which automatically makes it special, her secret is in the batter. It’s crispy and flavorful, with just enough spice to make your taste buds tingle. Plus, who doesn’t love a deep-fried snack?
2. Can I use any type of pickle for this recipe?
Technically, you could use any type of pickle you want. But if you’re not using dill pickles, then you’re doing it wrong. Sorry, sweet pickle fans.
3. How many calories are in Paula Deen’s fried pickles?
Calories? What are those? When you’re eating Paula Deen’s fried pickles, you don’t count calories. You just enjoy the deliciousness.
4. Is there a healthier way to make fried pickles?
Sure, you could try baking them instead of frying them. But let’s be real – if you’re looking for a healthy snack, fried pickles probably aren’t your best bet.
5. Can I make these without a deep fryer?
Of course! You can use a pot filled with oil on the stove or an air fryer. But let’s be honest – everything tastes better when it’s deep-fried.
6. What should I serve with my fried pickles?
More fried food, of course! But seriously, they go great with a side of ranch dressing or even a spicy dipping sauce. And if you’re feeling really fancy, you can serve them alongside a juicy burger.