Discover the Mouthwatering Secret to Pascal Manale's Famous BBQ Shrimp Recipe

Love seafood? Try Pascal Manale's BBQ Shrimp Recipe! Bursting with flavor and easy to make, this dish is a must-try for any seafood lover.

Are you tired of the same old bland shrimp recipes? Look no further than Pascal Manale’s BBQ shrimp recipe. This dish is not for the faint of heart, as it packs a punch of flavor that will leave your taste buds dancing. But don't take my word for it, try it for yourself and see why this recipe has been passed down through generations.

Firstly, let's talk about the ingredients. You'll need some large head-on shrimp, butter, garlic, Worcestershire sauce, lemon juice, black pepper, and of course, plenty of Cajun seasoning. If you're not a fan of spicy food, then this recipe may not be for you. But for those who love a little heat, get ready to become obsessed.

The preparation process is simple but requires attention to detail. The key is to not overcook the shrimp, or they'll become tough and rubbery. You'll want to cook them until they turn pink and curl up. And don't forget to save the heads and shells, as they'll be used to make the sauce. Yes, you read that right – the sauce is made from the shrimp parts that are typically discarded. Waste not, want not!

Now, let's get into the nitty-gritty – the sauce. This is where the magic happens. The combination of butter, garlic, Worcestershire sauce, lemon juice, and Cajun seasoning creates a rich and flavorful sauce that will have you licking your plate clean. And because the sauce is made from the shrimp parts, it has a deep and complex seafood flavor that you won't find elsewhere.

But wait, there's more! This recipe isn't just delicious, it's also a fun and interactive dish to serve. The shrimp are traditionally served in their shells, which means you'll have to roll up your sleeves and get your hands dirty. But trust me, it's worth it. The act of peeling and eating the shrimp adds an element of excitement to the meal that will have your guests raving.

And if you're feeling extra adventurous, try serving the BBQ shrimp over a bed of creamy grits. The combination of the spicy shrimp and the smooth grits creates a perfect balance of flavors and textures that will leave you feeling satisfied and comforted.

In conclusion, Pascal Manale’s BBQ shrimp recipe is a must-try for any seafood lover. It's a dish that not only tastes amazing but also has a rich history and tradition behind it. So gather your friends and family, roll up your sleeves, and get ready to indulge in some seriously delicious shrimp. You won't regret it!

Introduction

There's nothing that says Louisiana cuisine quite like a good barbecue shrimp recipe. And when it comes to barbecue shrimp, there's no recipe quite like Pascal Manale's. This iconic New Orleans restaurant has been serving up their signature dish for over 100 years, and it's easy to see why it's become a beloved classic. In this article, we'll take a closer look at what makes Pascal Manale's BBQ shrimp so special, and give you step-by-step instructions for recreating this mouth-watering dish at home.

The Secret Ingredient: Butter

What sets Pascal Manale's BBQ shrimp apart from other recipes is the generous amount of butter used in the sauce. That's right, butter. Lots and lots of butter. In fact, the original recipe calls for an entire pound of butter for just one pound of shrimp. But don't worry, you don't have to use that much if you're watching your waistline. You can start with a half-pound and adjust to your liking.

The Sauce

The sauce for Pascal Manale's BBQ shrimp is made by melting butter in a saucepan and adding a handful of seasonings, including garlic, Worcestershire sauce, lemon juice, and cayenne pepper. The result is a rich, tangy, and slightly spicy sauce that perfectly complements the tender, succulent shrimp.

The Shrimp

When it comes to selecting the best shrimp for this recipe, fresh is always best. If possible, head to your local seafood market and pick up some wild-caught Gulf shrimp. If you're unable to find fresh shrimp, frozen shrimp will work in a pinch. Just be sure to thaw them completely before cooking.

The Preparation

Before cooking the shrimp, they need to be deveined and peeled, but leave the tails on for presentation purposes. You'll also want to season the shrimp with a little salt and pepper before cooking.

Cooking the Shrimp

Once your sauce is ready and your shrimp are prepped, it's time to get cooking. Heat a large skillet over medium-high heat and add the seasoned shrimp. Cook the shrimp for about two minutes on each side, or until they turn pink and begin to curl.

The Sauce and Shrimp Come Together

Once the shrimp are cooked, remove them from the skillet and set them aside. Add the butter sauce to the same skillet and cook for a couple of minutes until it thickens up a bit. Then, add the cooked shrimp back into the skillet and toss them in the sauce until they're evenly coated.

Serving Suggestions

Pascal Manale's BBQ shrimp is typically served with French bread for dipping in the flavorful sauce. Some people like to serve it over rice or pasta to make it a more substantial meal. And of course, no Louisiana-style feast is complete without a cold beer or glass of sweet tea.

The Leftovers

If you somehow have any leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Just be warned, this dish is so delicious, you may not have any leftovers to speak of.

Conclusion

In conclusion, Pascal Manale's BBQ shrimp recipe is a true Louisiana classic that's been enjoyed by generations. While it may seem intimidating to use so much butter, trust us, it's worth it. This dish is perfect for a special occasion or a cozy night in, and it's sure to impress anyone lucky enough to try it. So why not give it a try and see for yourself what all the fuss is about?

The Butter Makes It Better

If you're looking for a recipe that will have you licking your fingers clean and begging for more, look no further than Pascal Manale's BBQ Shrimp Recipe. This dish is shrimply irresistible, and it's all thanks to the copious amounts of butter that are used in the sauce. That's right, folks, this recipe isn't for the faint of heart - or those with high cholesterol. But trust me when I say that the butter makes it better.

Shrimply Irresistible

Before trying this recipe, I was never really a huge fan of shrimp. But after one bite of Pascal Manale's BBQ Shrimp, I was hooked. The combination of the succulent shrimp and the tangy, buttery sauce is simply magical. And don't even get me started on the crusty French bread that's used to soak up all of that delicious sauce. I could eat this dish every day for the rest of my life and never get sick of it.

A Recipe That Will Make You Lick Your Fingers Clean

One word of warning: this recipe is messy. Like, seriously messy. But that's part of what makes it so darn good. You'll want to have plenty of napkins on hand, or maybe even a bib if you're feeling fancy. But trust me, it's worth it. Just make sure you have a sink nearby to wash up after you're done devouring this dish.

A Southern Classic With A Twist

Pascal Manale's BBQ Shrimp Recipe is a classic Southern dish, but with a unique twist. The addition of Worcestershire sauce and lemon juice give it a tangy kick that sets it apart from other shrimp dishes. And of course, the generous amount of butter takes it to a whole new level of deliciousness. This recipe is a true testament to the creativity and ingenuity of Southern cooking.

Shrimp + BBQ Sauce = Heaven?

Some might think that shrimp and BBQ sauce are an odd combination, but trust me, it works. The flavors of the sweet and tangy BBQ sauce pair perfectly with the briny taste of the shrimp. And when you add in all that butter? It's like a flavor explosion in your mouth. You'll be left wondering why you never thought of this combination before.

Seriously, You Need To Try This

I can't stress this enough - if you haven't tried Pascal Manale's BBQ Shrimp Recipe yet, you're missing out. This dish is a game-changer. It's the ultimate comfort food, the type of meal that will make you feel all warm and fuzzy inside. And the best part? You can make it at home. That's right, you don't have to fly all the way to Louisiana to get restaurant-quality BBQ shrimp. Just whip up a batch of this recipe in your own kitchen and prepare to be amazed.

More Butter, Please!

I know what you're thinking - But isn't all that butter bad for you? Sure, maybe it's not the healthiest thing in the world. But let me tell you, it's worth it. There's just something about the way that butter combines with the other flavors in this dish that makes it absolutely irresistible. So go ahead, add a little bit more butter if you want. I won't judge you.

A Recipe So Good, You'll Want To Slap Your Mama

Okay, okay, I know that's a bit extreme. Please don't actually slap anyone, especially not your mama. But seriously, this recipe is so good that it might make you want to do something a little bit crazy. It's that delicious. If you're looking for a dish that will impress your dinner guests, or just satisfy your own cravings, this is the one.

The Ultimate Comfort Food

There's something about this dish that just screams comfort food. Maybe it's the warm, buttery sauce. Maybe it's the fact that it's served with crusty French bread. Whatever it is, this recipe will make you feel like you're wrapped up in a cozy blanket on a rainy day. It's the perfect meal for when you need a little bit of comfort and indulgence in your life.

Why Go To Louisiana When You Can Make This At Home?

Sure, Louisiana is known for its amazing seafood dishes. But why spend all that money on airfare and hotel rooms when you can make this BBQ Shrimp Recipe at home? With just a few simple ingredients and some handy cooking skills, you can create a dish that rivals anything you'd find in a fancy New Orleans restaurant. So put on some jazz music, grab a glass of sweet tea, and get cooking. You won't regret it.

The Legend of Pascal Manale BBQ Shrimp Recipe

There's a little restaurant in New Orleans that serves up the most incredible BBQ shrimp you've ever tasted. The place is called Pascal Manale's, and it's been around since 1913. Legend has it that the recipe for their BBQ shrimp was created by Mr. Pascal Manale himself, and it's been a closely guarded secret ever since.

The Secret Ingredient

So, what makes Pascal Manale's BBQ shrimp so special? Well, there's one ingredient that no one else uses - and that's love. Just kidding! It's actually the Worcestershire sauce. The chefs at Pascal Manale's use a ton of it in their recipe, and it gives the shrimp a tangy, savory flavor that you just can't find anywhere else.

Table Information

If you're ever lucky enough to visit Pascal Manale's and try their famous BBQ shrimp, here's some information you'll want to know:

The shrimp are served with the heads on, so don't be alarmed when they arrive at your table looking like they're still alive.
You'll want to wear a bib or something to protect your clothes, because these shrimp are messy!
Don't be afraid to ask for more bread - you'll want to soak up every last drop of the delicious sauce.

A Humorous Take

Now, I know what you're thinking - Enough with the serious talk about shrimp already! So, let's have a little fun with this, shall we?

Picture this: you're sitting at Pascal Manale's with a plate piled high with BBQ shrimp. You take a bite, and suddenly, fireworks go off in your mouth. You're pretty sure you hear angels singing somewhere in the distance. You look at your dining companion and say, I think I just fell in love with a shrimp.

And that, my friends, is the power of Pascal Manale's BBQ shrimp recipe. It will make you do and say silly things - but trust me, it's worth it.

The Secret to Pascal Manale's BBQ Shrimp Recipe

Well, well, well! It looks like you've made it to the end of our blog post about Pascal Manale's BBQ Shrimp recipe. We hope you've enjoyed reading about the history of this iconic dish and the secret ingredients that make it so delicious.

But before you go, we want to leave you with a few parting words about this recipe. Firstly, if you haven't tried it yet, what are you waiting for? It's a taste sensation that you won't soon forget!

Secondly, we highly recommend that you try making this recipe at home. Sure, you could go out and buy some pre-made BBQ shrimp from your local seafood joint, but where's the fun in that?

Making this recipe yourself will not only give you a great sense of accomplishment, but it will also allow you to customize the dish to your own tastes. Want it spicier? Add more cayenne pepper. Want it sweeter? Add a touch more honey. The possibilities are endless!

Of course, we understand that not everyone has the time or inclination to cook up a storm in the kitchen. If that's the case for you, then we recommend paying a visit to Pascal Manale's restaurant in New Orleans.

There, you can sample the real deal and experience the magic of this iconic dish for yourself. Plus, you'll get to enjoy all the other amazing food and drink that this historic establishment has to offer.

Whatever you decide to do, we hope that this blog post has inspired you to try something new in the kitchen or on your next trip to New Orleans. Life is too short to stick to the same old boring dishes, so why not mix things up a bit?

And with that, we bid you adieu. Thanks for sticking with us until the end, and happy eating!

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