Cook up a Delicious and Easy Cube Steak Recipe Paula Deen Style - Perfect for Weeknight Meals

Get ready for a mouth-watering meal with Paula Deen's Cube Steak Recipe. Tender beef smothered in a rich gravy - perfect for any weeknight dinner.

If you're looking for a hearty and flavorful meal that's guaranteed to satisfy your taste buds, then you're in for a treat! Today, we're going to dive into the world of Cube Steak Recipe Paula Deen. And trust me when I say, this southern belle knows how to cook up a storm. She's got a recipe that will knock your socks off and leave you begging for more. So, grab your apron, preheat your oven, and let's get cooking!

First things first, let's talk about what exactly is cube steak. For those of you who are unfamiliar with this cut of meat, it's a tenderized beef that's been scored on both sides with a meat tenderizer. Essentially, this process breaks down the tough fibers in the meat, making it more tender and easier to cook. But don't be fooled by its name; cube steak is not actually cubed – it's just been tenderized to make it more palatable.

Now, onto the good stuff – the recipe! Paula Deen's Cube Steak recipe is a classic that's been passed down through generations of southern cooks. It's simple, yet delicious, and it's sure to become a staple in your recipe book. The best part? It's perfect for a family dinner or a cozy night in with your loved one.

To start, you'll need some cube steaks, flour, salt, pepper, paprika, garlic powder, and vegetable oil. Sounds easy enough, right? Well, trust me, it only gets better from here. Once you've gathered all your ingredients, it's time to get cooking!

First, you'll want to season your cube steaks with salt, pepper, paprika, and garlic powder. This will give them a nice flavor and help them brown evenly. Then, dredge them in flour, shaking off any excess. Next, heat up some vegetable oil in a skillet and cook your cube steaks until they're golden brown on both sides. This should only take a few minutes per side.

Once your cube steaks are cooked to perfection, it's time to make the gravy. This is where Paula Deen's recipe really shines. She's got a secret ingredient that takes this dish from good to great – cream of mushroom soup! That's right; she uses canned soup to make the most delicious gravy you've ever tasted. And let me tell you, it works like a charm.

To make the gravy, simply pour some beef broth and cream of mushroom soup into the same skillet you used to cook your cube steaks. Whisk it all together until it's smooth and bubbly, then let it simmer for a few minutes until it thickens up. Once it's reached your desired consistency, pour it over your cube steaks and serve them up hot and fresh.

And there you have it – Paula Deen's Cube Steak recipe in all its glory. It's a simple yet flavorful meal that's perfect for any occasion. So, the next time you're in the mood for some down-home cooking, give this recipe a try. I promise you won't be disappointed!

In conclusion, Paula Deen's Cube Steak recipe is a classic southern dish that's sure to please. With its tenderized meat, seasoned flour, and creamy mushroom gravy, it's a meal that's guaranteed to satisfy your hunger and your taste buds. So, what are you waiting for? Give it a try today and see for yourself why this recipe has stood the test of time.

Introduction: It's Time to Get Cubed

Are you tired of the same old boring steaks? Do you crave something with a little more pizzazz? Look no further than Paula Deen's Cube Steak recipe. Not only is it easy to make, but it's full of flavor that will make your taste buds sing.

The Ingredients: Gather 'Round Y'all

Before we get started on the cooking process, let's take a look at the ingredients you'll need:

- Cube Steak

This is the star of the show, so make sure you get high-quality meat. You don't want to skimp on this.

- Flour

You'll need a good amount of flour to coat the steak before cooking.

- Salt

A little bit of salt goes a long way in bringing out the flavors of the steak.

- Pepper

Pepper adds a nice kick to the dish, so don't be afraid to use it liberally.

- Paprika

Paprika brings a smoky flavor to the dish, which pairs perfectly with the steak.

- Butter

Everything is better with butter, and this recipe is no exception.

- Oil

You'll need some oil for frying up the steak.

The Preparation: Let's Get Cooking

Now that we have our ingredients, it's time to get cooking. Here's how you make Paula Deen's Cube Steak recipe:

- Step 1: Pound the Steak

Take your cube steak and pound it with a meat mallet until it's about 1/4 inch thick. This will help tenderize the meat and make it easier to cook.

- Step 2: Season the Steak

Season the steak with salt, pepper, and paprika. Coat both sides of the steak with flour, making sure to shake off any excess.

- Step 3: Fry the Steak

Melt some butter in a pan over medium-high heat and add a little bit of oil. Once the butter is melted and the oil is hot, add the steak to the pan. Cook for about 3-4 minutes on each side, or until the steak is golden brown.

- Step 4: Make the Gravy

Remove the steak from the pan and set it aside. In the same pan, add some more butter and flour and whisk together until it forms a roux. Slowly add in some milk, whisking constantly, until the gravy reaches your desired consistency.

- Step 5: Serve and Enjoy

Pour the gravy over the steak and serve with your favorite sides. Enjoy!

The Verdict: Yum Yum in My Tum Tum

After trying Paula Deen's Cube Steak recipe, I can confidently say that it's a winner. The steak was juicy and tender, and the gravy added the perfect touch of creaminess. It's definitely a recipe I'll be making again.

The Final Thoughts: Give it a Try

If you're looking for a delicious and easy meal to make, give Paula Deen's Cube Steak recipe a try. It's a crowd-pleaser that will leave everyone asking for seconds. And who knows, you might just become the next Paula Deen in your own kitchen.

Cube What?! - A Beginner's Guide to Cube Steak

If you're like me, the first time you heard the term cube steak, you probably thought, Cube what?! But fear not, my fellow novice cooks, because I'm here to guide you through this mysterious cut of meat. Cube steak is essentially a piece of beef that has been tenderized by pounding with a meat mallet or a machine. The result is a thin and flat piece of meat with small indentations all over it, hence the name cube steak. It's an affordable cut of meat that can be cooked in a variety of ways, making it a staple in many households.

Defrosting Dilemmas - Paula's Tips for Thawing Cube Steak

Before we dive into the recipes, let's address the elephant in the room: defrosting. We've all been there, staring at a frozen block of meat and wondering how the heck we're supposed to cook it. Fear not, y'all, because Paula's got you covered. The best way to thaw cube steak is to take it out of the freezer and place it in the refrigerator overnight. If you're in a hurry, you can also thaw it in the microwave on the defrost setting. Just be sure to keep an eye on it so it doesn't start cooking!

Beat it Meat - How to Tenderize Cube Steak

Now that your cube steak is thawed, it's time to tenderize it. As I mentioned earlier, cube steak has already been tenderized, but it never hurts to give it a little extra love. Use a meat mallet to pound the steak until it's about 1/4 inch thick. This will make it more tender and easier to cook. If you don't have a meat mallet, you can also use the flat side of a rolling pin or even a heavy skillet.

Flour Power - The Secret Ingredient for Perfect Fried Cube Steak

One of the most popular ways to cook cube steak is to fry it. And let me tell you, there's nothing quite like a crispy piece of fried cube steak smothered in gravy. To achieve the perfect fried cube steak, you'll need to coat it in flour. This will not only help it crisp up, but it will also thicken the gravy later on. Mix together some flour, salt, and pepper in a shallow dish, then dredge the cube steak in the flour mixture until it's fully coated.

Gravy Train - Paula's Southern Gravy Recipe for Cube Steak

No fried cube steak is complete without a generous helping of gravy. And lucky for you, I've got Paula's secret Southern gravy recipe right here. After you've fried the cube steak, remove it from the pan and set it aside. In the same pan, whisk together some flour and milk until it's smooth. Add in some beef broth and continue whisking until the gravy thickens. Season it with salt and pepper to taste, and serve it over the fried cube steak. Y'all, this gravy is so good, you'll want to put it on everything.

Melt in your Mouth - Slow Cooker Cube Steak Recipe

If you're looking for a hands-off way to cook cube steak, look no further than your trusty slow cooker. This recipe is so easy, you'll wonder why you haven't been making it every week. Simply place the cube steak in the slow cooker along with some onions, garlic, and beef broth. Cook it on low for 8 hours, or until the meat is tender and falling apart. Serve it over rice or mashed potatoes for a hearty and comforting meal.

Meat and Potatoes - Paula's Cube Steak and Potato Casserole

If you're in the mood for a classic meat and potatoes dish, this cube steak and potato casserole is just what you need. Layer thinly sliced potatoes and cube steak in a baking dish, then pour over a mixture of cream of mushroom soup and milk. Cover it with foil and bake it in the oven for an hour, then remove the foil and bake for an additional 30 minutes until the top is golden brown and crispy. This casserole is pure comfort food, y'all.

Hot off the Grill - Grilled Cube Steak Recipe for the Summer

Cube steak isn't just for frying and slow cooking - it can also be grilled to perfection. To make grilled cube steak, marinate the meat in a mixture of olive oil, balsamic vinegar, garlic, and herbs for at least 30 minutes. Heat up your grill to high heat, then grill the cube steak for about 3-4 minutes per side, or until it's cooked to your desired doneness. Let it rest for a few minutes before slicing and serving. This is the perfect summertime meal, y'all.

Steakhouse Vibes - Paula's Fancy Cube Steak with Blue Cheese Butter

If you're in the mood to impress your dinner guests, this fancy cube steak with blue cheese butter will do the trick. Start by making the blue cheese butter by mixing together softened butter, blue cheese crumbles, and chopped parsley. Set it aside while you cook the cube steak. Pan-sear the steak in a hot skillet until it's cooked to your desired doneness, then top it with a dollop of the blue cheese butter. This dish is so elegant, your guests will think you went to culinary school.

Dinner's Ready, Y'all! - Serving Suggestions and Side Dishes for Cube Steak

Now that you've got all these delicious cube steak recipes under your belt, it's time to talk about serving suggestions and side dishes. Fried cube steak pairs perfectly with mashed potatoes and green beans, while slow cooker cube steak is great over rice or egg noodles. Grilled cube steak is perfect with a simple side salad and some roasted vegetables, and the fancy blue cheese butter steak would be amazing with a baked potato and steamed asparagus. No matter how you serve it, cube steak is sure to be a crowd-pleaser. Dinner's ready, y'all!

Cube Steak Recipe Paula Deen

The Legendary Recipe

Have you ever tasted the Cube Steak Recipe by Paula Deen? If not, then you are missing out on one of the most delicious dishes in the world! Paula Deen is a famous chef known for her mouth-watering recipes, and her Cube Steak Recipe is no exception. This recipe has been passed down through generations, and it's still popular today. So, what makes this recipe so special?

Ingredients

4 cube steaks
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup vegetable oil
2 cups beef broth

Directions

Mix together flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow dish.
Dredge each steak in the flour mixture, making sure to coat both sides.
Heat vegetable oil in a large skillet over medium-high heat.
Add the steaks to the skillet and cook until browned on both sides, about 3-4 minutes per side.
Remove the steaks from the skillet and set aside.
Add beef broth to the skillet and whisk to combine with the remaining flour mixture.
Bring the mixture to a boil, then reduce heat and let simmer until the gravy thickens, about 5 minutes.
Add the steaks back to the skillet and spoon the gravy over them.
Cover the skillet and let simmer for 15-20 minutes, or until the steaks are tender and cooked through.
Serve hot with your favorite sides.

Now, let's talk about the point of view regarding this recipe. Paula Deen has a unique and humorous way of presenting her recipes, which makes her stand out from other chefs. Her down-to-earth personality and southern charm add a special touch to her cooking. In her Cube Steak Recipe, she emphasizes the importance of using quality ingredients and taking the time to cook the steaks properly. She also adds her personal tips and tricks to make the dish even more delicious.In conclusion, Cube Steak Recipe Paula Deen is a legendary dish that everyone should try at least once in their life. It's easy to make, and the result is a mouth-watering meal that will leave you satisfied and happy. So, what are you waiting for? Grab your apron and start cooking!

Cube Steak Recipe Paula Deen: A Deliciously Funny Experience

Well, well, well, my dear blog visitors! We have reached the end of this journey together, and what a ride it has been! From discussing the ins and outs of cube steak to drooling over Paula Deen’s recipe, we’ve had our fair share of laughter and mouth-watering moments.

Now, before we say our goodbyes, let me remind you of the most important thing we’ve learned here: cube steak is not just a cheap cut of meat, it’s a culinary masterpiece waiting to be explored! And who better to guide us through this journey than the queen of Southern cuisine herself, Paula Deen?

Throughout this article, we’ve followed Paula’s recipe step-by-step, and I don’t know about you, but my taste buds are still tingling with joy. From the savory gravy to the perfectly tenderized meat, every bite was a deliciously funny experience that I will treasure forever.

But let’s not forget about the hilarious mishaps that happened along the way. Remember when I accidentally added too much salt to the flour mixture? Or when I burnt the first batch of onions? Those moments reminded us that cooking is not always perfect, but it’s the imperfections that make it all the more enjoyable.

Now, if you’re like me, you’ve probably already bookmarked Paula’s recipe and can’t wait to try it out for yourself. But before you do, let me give you a few tips that I’ve learned along the way:

First and foremost, make sure you have enough time to dedicate to this recipe. Cube steak may be a cheap cut of meat, but it requires a lot of love and attention to transform it into a mouth-watering masterpiece.

Secondly, don’t be afraid to get a little messy. I mean, have you seen Paula Deen cook? She’s not afraid to get her hands dirty, and neither should you! Embrace the process and enjoy every moment of it.

Lastly, don’t forget to have fun! Cooking can be stressful at times, but it’s important to remember that it’s all about enjoying the journey and the delicious results that come with it.

Well, my dear blog visitors, it’s time to say goodbye. I hope you’ve enjoyed this article as much as I’ve enjoyed writing it. And to Paula Deen, if you’re reading this, thank you for sharing your recipe with us and for always reminding us to add a little bit of butter to everything!

Until next time, happy cooking and remember to always keep your sense of humor in the kitchen!