Southern Comfort in a Bowl: How to Make Jiffy Cornbread Salad Recipe
Looking for a unique salad recipe? Try Jiffy Cornbread Salad! This Southern-inspired dish is a perfect combination of sweet, savory, and crunchy.
Are you tired of the same old boring salads? Do you want something that will give your taste buds a kick in the pants? Look no further than the Jiffy Cornbread Salad recipe. This unique and delicious dish is perfect for any occasion, from potlucks to family dinners. And the best part? It's incredibly easy to make!
First things first, let's talk about the star of the show: Jiffy cornbread mix. If you're not already a fan of this magical ingredient, get ready to fall in love. Not only is it cheap and readily available at most grocery stores, but it also adds a sweet and savory flavor to the salad that is simply irresistible.
Now, onto the other components of the salad. You'll need a few cans of beans (we recommend black beans and pinto beans), some diced tomatoes, green onions, and shredded cheddar cheese. Oh, and don't forget the bacon. Because let's be real, everything is better with bacon.
But wait, there's more! The dressing for this salad is what really takes it to the next level. It's a combination of sour cream, mayonnaise, ranch seasoning mix, and hot sauce. Yes, you read that right. Hot sauce. This dressing is not for the faint of heart, but if you're a fan of spicy foods, you're going to love it.
Now that we've got all of our ingredients ready to go, it's time to assemble the salad. Start by baking the Jiffy cornbread mix according to the package instructions. Once it's cooled, crumble it up into bite-sized pieces and set aside.
In a large mixing bowl, combine the beans, tomatoes, green onions, shredded cheddar cheese, and bacon. Mix everything together until it's evenly distributed.
Next, it's time to add the dressing. Pour it over the salad and mix until everything is coated. If you're not a fan of too much dressing, you can always start with a little and add more as needed.
Finally, add the crumbled cornbread to the top of the salad and give everything one final toss. And that's it! Your Jiffy Cornbread Salad is ready to serve.
Trust us, once you try this recipe, you'll never go back to boring old salads again. It's the perfect combination of sweet, savory, and spicy, and it's sure to be a crowd-pleaser at any event. Plus, it's so easy to make that you can whip it up in no time. So what are you waiting for? Get to the grocery store and start cooking!
Introduction
Are you tired of the same old boring side dishes at your family gatherings? Look no further than the Jiffy Cornbread Salad Recipe. Not only is this dish delicious, but it’s also a great conversation starter. Your guests will be asking for the recipe and complimenting your creativity all night long.
Ingredients
Before we get started, let’s gather our ingredients. You will need:
- 1 box Jiffy corn muffin mix
- 1 can of corn
- 1 red pepper, diced
- 1 green pepper, diced
- 1 yellow onion, diced
- 1 cup mayonnaise
- 1 cup sour cream
- 1 package of ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 tomato, diced
Preparation
First things first, let’s make the cornbread. Follow the instructions on the Jiffy corn muffin mix box and bake according to the directions. Once it’s done, crumble it up into bite-sized pieces and set it aside.
Mixing the Salad
Now it’s time to mix all of the ingredients together. Start by adding the can of corn, diced red and green peppers, and diced onion to a large mixing bowl. Mix well.
In a separate bowl, combine the mayonnaise, sour cream, and ranch seasoning mix. Stir until well combined.
Add the dressing to the vegetable mixture and stir until everything is coated evenly. Then, add the crumbled cornbread and mix gently, making sure not to break up the cornbread too much.
Adding the Finishing Touches
Now, for the pièce de résistance – the shredded cheddar cheese and diced tomato. Sprinkle the cheese over the top of the salad, followed by the diced tomato. Voila! Your Jiffy Cornbread Salad is complete.
Why This Dish is So Great
Aside from being absolutely delicious, this dish is also incredibly versatile. You can serve it as a side dish with your favorite barbecue or as a main course on a warm summer day. It’s also a great way to use up any leftover vegetables you have in your fridge.
Not to mention, the Jiffy Cornbread Salad Recipe is sure to impress all of your guests. They’ll be asking for the recipe and wondering how you came up with such a creative idea. Plus, it’s a great conversation starter – who knew that cornbread could be turned into a salad?
Conclusion
The Jiffy Cornbread Salad Recipe is a must-try for anyone looking to switch up their usual side dish routine. It’s easy to make, delicious, and versatile. Plus, it’s sure to impress all of your guests. So, what are you waiting for? Give this recipe a try and let us know what you think!
Are you tired of boring old salads filled with nothing but leaves and veggies? Do you crave something more exciting? Look no further than the Jiffy Cornbread Salad Recipe - a salad that'll make you forget about greens. Yes, you heard that right. Who needs lettuce and spinach when you can have delicious Jiffy cornbread in your salad? And the best part? With vegetables mixed in, you can justify eating an entire pan of Jiffy cornbread in one guilt-free salad. It's a win-win situation.But wait, it gets even better. This Southern twist on taco salad swaps out the tortilla chips for cornbread cubes and adds some black beans and corn for a Tex-Mex feel. It's like a vegetable disguised as cornbread. With so much cornbread mixed in, you might forget you're actually eating healthy veggies (but let's be real, who cares?). Plus, it's the perfect potluck dish for lazy cooks. It's easy to throw together and travels well, so you can be the hero of any party with minimal effort.And if you thought it couldn't get any more delicious, think again. This salad tastes like dessert. Sweet cornbread mixed with whipped cream and fruit? Sign us up. It's the one salad you'll actually want seconds of. Finally, a salad that leaves you feeling full and satisfied (and maybe a little guilty).It's the ultimate comfort food mashup. If mac and cheese and cornbread had a baby, it would be this salad. Packed with healthy veggies and whole grains, you can indulge without the guilt (or the heartburn). It's the salad that will convert even the most die-hard cornbread haters. If you don't like cornbread, you haven't tried it in salad form yet. Trust us, it's a game changer.So why settle for a boring old salad when you can have the Jiffy Cornbread Salad Recipe? It's a salad that'll make you forget about greens and leave you wanting more.The Jiffy Cornbread Salad Recipe
My Point of View
As a self-proclaimed foodie, I am always on the lookout for new and exciting recipes to try. So, when I stumbled upon the Jiffy Cornbread Salad Recipe, I knew I had to give it a shot. And boy, was I in for a treat!
Now, before we dive into the nitty-gritty of this recipe, let me tell you that I have never been a big fan of salads. To me, they always seemed like a waste of stomach space. But this Jiffy Cornbread Salad Recipe changed everything.
Not only is it easy to make, but it is also jam-packed with flavor and texture. From the crunchy cornbread to the creamy dressing, every bite is a delight. And the best part? You can customize it to your liking. Want to add some bacon bits? Go for it. Prefer more veggies? Knock yourself out.
All in all, I would say that this recipe is a game-changer. So, if you're someone who thinks salads are boring, give this Jiffy Cornbread Salad Recipe a try. Trust me, your taste buds will thank you.
The Recipe
Ingredients:
- 1 box Jiffy cornbread mix
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 can pinto beans, drained and rinsed
- 1 can corn, drained
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Prepare the Jiffy cornbread mix according to the package instructions and bake it in a 9x13 inch baking dish for 15-20 minutes or until golden brown.
- Once the cornbread is baked, let it cool completely and then cut it into small squares.
- In a large bowl, whisk together the sour cream, mayonnaise, paprika, garlic powder, salt, and pepper until smooth.
- Add the pinto beans, corn, red bell pepper, red onion, and cheddar cheese to the bowl and mix well.
- Gently fold in the cornbread squares and stir until everything is evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
- When you're ready to serve, give the salad a quick stir and enjoy!
There you have it, folks - the Jiffy Cornbread Salad Recipe. Give it a try and let me know what you think!
Don't Just Crumble, Make Jiffy Cornbread Salad!
Well, well, well. Looks like you've reached the end of our little cornbread salad journey. But before you go, let's have a quick recap, shall we?
We started off with a simple question: what is Jiffy cornbread salad? And boy, did we find out. We learned that this dish is a beloved staple in Southern potlucks and family gatherings. It's a delicious mix of sweet and savory, with just the right amount of crunch.
Then we got to the nitty-gritty. How do you make Jiffy cornbread salad? We went through all the steps, from baking the cornbread to mixing everything together. We even threw in some tips and tricks along the way, like how to cut your veggies and how to make your own ranch dressing.
But we didn't stop there. We also talked about some variations to the classic recipe. Want to add some heat? Throw in some jalapenos. Want to make it extra cheesy? Add some shredded cheddar. The possibilities are endless.
And let's not forget about the nutritional value of Jiffy cornbread salad. Okay, okay, it might not be the healthiest thing out there. But hey, it's got some veggies in it, right? And at least it's not deep-fried.
Now, if you'll excuse us, we need to address the elephant in the room. Yes, we know that some of you might be skeptical about this dish. Cornbread in a salad? What kind of madness is this? But trust us, it works. It really, really works. You'll just have to try it for yourself.
So, what are you waiting for? Get your apron on, preheat that oven, and let's make some Jiffy cornbread salad! And when you're done, don't forget to come back and let us know how it turned out. We love hearing from our readers.
And with that, we bid you farewell. Thanks for sticking with us through this cornbread adventure. We hope you've learned something new and delicious. Until next time!
People Also Ask About Jiffy Cornbread Salad Recipe
What is Jiffy Cornbread Salad?
Jiffy Cornbread Salad is a dish that combines crumbled cornbread with vegetables and dressing to create a hearty and flavorful salad.
How do you make Jiffy Cornbread Salad?
Here's a simple recipe to make Jiffy Cornbread Salad:
- Bake a box of Jiffy cornbread according to the package instructions and let it cool.
- Crumble the cornbread into small pieces and place it in a large bowl.
- Add chopped tomatoes, bell peppers, onions, and canned corn to the bowl.
- In a separate bowl, mix together mayonnaise, sour cream, and ranch dressing mix.
- Pour the dressing over the cornbread mixture and stir until everything is well combined.
- Refrigerate the salad for at least an hour before serving.
Is Jiffy Cornbread Salad healthy?
Let's be real here - Jiffy Cornbread Salad is not exactly a health food. But hey, everything in moderation, right? Plus, it's got vegetables in it, so that counts for something!
Can you make Jiffy Cornbread Salad ahead of time?
Yes, you can definitely make Jiffy Cornbread Salad ahead of time! In fact, it's even better if you let it sit in the fridge for a few hours before serving so that the flavors have a chance to meld together.
What should I serve with Jiffy Cornbread Salad?
Jiffy Cornbread Salad is a great side dish for BBQs, potlucks, and picnics. It pairs well with grilled meats, baked beans, coleslaw, and other classic summer dishes. Or, you know, you could just eat it by itself for lunch like I do.